This two-part article series provides a list of foods and beverages that are beneficial to long-term cardiovascular health.
Looking after the health of your heart should be a life-long
priority, say professionals in acupuncture
in San Diego CA, whether you or your family has a history of cardiovascular
disease, or not. We all know what it takes to lead a healthy lifestyle: getting
plenty of exercise and sleep, drinking in moderation and steering clear of
habits such as smoking. Eating healthily is also fundamental, but did you know
that there are specific foods and beverages that are more beneficial to the
health of your heart than other health foods? In this two-part article series,
professionals in acupuncture in San Diego CA – who regularly provide treatment
for patients with cardiovascular problems, hypertension and high cholesterol –
list the top heart-healthy foods we should all be eating on a daily basis in
order to keep our hearts in the best possible shape.
Foods and Beverages that
Comprise a Heart-Healthy Diet
1. Cruciferous Vegetables: Broccoli, kale, cabbages,
radish, and Brussels sprouts are bursting at the seams with heart-healthy
phytochemicals and antioxidants. And they’re so easy to prepare, say
specialists in acupuncture in San Diego CA. You can bake them, steam them or
even eat them raw with a low-fat dip. There’s really no excuse not to enjoy a
large portion of them every day! Here’s my favorite: Grease an oven tray with
olive oil, toss in some chopped broccoli and season with garlic, pepper and a
pinch of salt. The heat brings out the beautiful sweetness of
cruciferous vegetables, making them
the ideal side portion with any dinner meal, say professionals in acupuncture
in San Diego CA.
Acupuncture in San Diego
CA: Stay Tuned
To find out about the other heart-healthy foods and
beverages you should be including in your diet, stay tuned for the second
installment of this two-part article series, courtesy of specialists in acupuncture in San Diego CA.
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